The service here was wonderful. The waitstaff were not only accomodating but terribly fun — everything from bringing drinks on their heads to offering to take pictures of you (take your camera!).

By the time we at at this restaurant, we’d eaten ourselves silly and went only for the main course, instead of the appetizer and dessert we also generally indulge in.

I had the lobster flambe. It was good although I wasn’t as fond of the tequila sauce as I thought I might be. My husband loved it though and he doesn’t even like tequila. The lobster itself was cooked perfectly. Really perfectly. It was so tender, just right.

My husband had the Mexican steak with lobster (grilled) and said it was excellent. He eats a fair amount of steak and said he couldn’t tell the difference between American & Mexican steak except that, on the menu, the American steak was quite a bit more $.

We had a delightful time here and our only regret is that we didn’t visit Ajua earlier in our trip!

Portland, Oregon
January 7, 2009 – Trip Advisor

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