Muchas Gracias! Agradecemos el excelente servicio atodos los meseros sobre todo a Rogelio y Marvin– muy agradablesy simpatico.Nos hiceron pasar un muy alegre rato.

Siliva,Hotel Labnah y Irene,Hotel Alhambra, 7 de julio de 2006

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We are in a menu redesign and are adding some great new dishes to whet you palate. Don’t worry, all of your favorites will still be there and great new Mayan Dishes and Flambés by our Wild Fresh Mayan Waiters.

What’s new? One great new recipe from Brenda — Bourbon Curry Flambe! This fantastic dish will be prepared with Lobster, Shrimp, Chicken, Venison, Duck or Lamb Chops. Makes my mouth water just thinking about it.

All in all we are adding eight new flambe dishes and more authentic Mayan recipes, such as Poc Chuc and Escabeche, prepared under the direction of our Mayan Chef Pedro Balam Dzul.

Take a peek at our new look and dream about relaxing dining while your soul is soothed by our Caribbean breezes.

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