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We are in a menu redesign and are adding some great new dishes to whet you palate. Don’t worry, all of your favorites will still be there and great new Mayan Dishes and Flambés by our Wild Fresh Mayan Waiters.

What’s new? One great new recipe from Brenda — Bourbon Curry Flambe! This fantastic dish will be prepared with Lobster, Shrimp, Chicken, Venison, Duck or Lamb Chops. Makes my mouth water just thinking about it.

All in all we are adding eight new flambe dishes and more authentic Mayan recipes, such as Poc Chuc and Escabeche, prepared under the direction of our Mayan Chef Pedro Balam Dzul.

This entry was posted on Tuesday, July 4th, 2006 at 2:03 pm and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.